Fragrant, Herbal, Sweet, Peppery (Origin: India, Persia)
It pairs perfectly with tomato sauces and garlic but also with gin and vodka.
Liven up frozen pizza by rubbing a pinch of herbs between your palms and sprinkling on it before baking.
Gives tuna salad a fresh, herbaceous flavor.
Sprinkle over pasta with some fresh parmesan for a quick dinner or late-night snack.
Add to any Italian dish or fresh tomatoes.