Aromatic, Bitter, Citrusy, Sweet (Origin: Mediterranean)
Dill has a light, sweet flavor that is often added to a dish right before serving.
Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese.
Swedish gravlax, Finnish dill soup, Polish Mizera, Ukrainian borscht, and Greek roast lamb.
Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice.
Try it with Chickpeas and Sweet Potatoes.