Dried Dill Herb
Net WT. 0.7 oz. of Dried Dill Herbs in 4 oz bottles
Offering organic dried dill herbs grown on a Tower Garden at our Tower Farm in Mesa, Arizona. True Garden grows more than 16,000 living plants a month with more than 100 different varieties of veggies, fruit, herbs, and flowers in about 500 towers. All our dried herbs are grown without the use of pesticides and harmful chemicals. All plants are grown from organic non-GMO seeds.
$10.00
Out of stock
Aromatic, Bitter, Citrusy, Sweet (Origin: Mediterranean)
Dill has a light, sweet flavor that is often added to a dish right before serving.
Dried dill herb is popular in Greek, Slavic, and Turkish cooking for chicken casserole as well as recipes containing spinach, mushrooms and lamb. German cooking often uses dill herb in dishes showcasing fish, poultry, eggs and cheese.
Swedish gravlax, Finnish dill soup, Polish Mizera, Ukrainian borscht, and Greek roast lamb.
Persian cuisine, dried dill is favored in yogurt sauces and dishes like lemon dill rice.
Try it with Chickpeas and Sweet Potatoes.
